|
Pre-fermentative maceration followed by temperature controlled fermentation to underline the typical aromas of this grape variety.
Pallid yellow colour. In the mouth it is fresh, well balanced with a long and persistent finish.
Serve between 6°C and 8°C.
| Varieties |
Xarel·lo |
| Denominació d'Origen |
Tarragona |
| Alcohol |
11.5 % vol. |
| Total acidity |
6,27 g/l |
| Volatile acidity |
0.25 g/l |
| Free SO2 |
25 mg/l |
| Total SO2 |
90mg/l |
2nd Prize D.O.Tarragona 2006 |
