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After a short maceration with the skins and a gentle pressing,
the must was fermented at 18°C to maintain the fresh
fruit characteristics.
Intense cherry red with fruity aromas. In the mouth it
is aromatic, fresh and light.
Serve between 7°C and 10°C.
| Varieties |
Ull de Llebre |
| Denominació d'Origen |
Tarragona |
| Alcohol |
11.5 % vol. |
| Total acidity |
5,4 g/l |
| Volatile acidity |
0.29 g/l |
| Free SO2 |
27 mg/l |
| Total SO2 |
61 mg/l |
The Puig Rodó Rosat won the first prize
at the 10th D.O. Tarragona wine competiton, 17th May 2004.
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