|
Macerated with the grape skins for ten days, the wine was
fermented thereafter at 25°C.
Intense garnet red with aromas of red fruits. Full bodied
and structured in the mouth with a long finish..
Serve between 14°C and 16 °C.
| Varieties |
Ull de Llebre &
Merlot |
| Denominació d'Origen |
Tarragona |
| Alcohol |
12 % vol. |
| Total acidity |
5,6 g/l |
| Volatile acidity |
0.59 g/l |
| Free SO2 |
29 mg/l |
| Total SO2 |
55 mg/l |
1st Prize D.O. Tarragona 1999
Guia Peñin 2005: Puig Rodó 2003 negre jove - 82 points |
