|
Must from the first pressing, fermented at 18°C to
obtain the pure varietal aromas of the Macabeu..
Dry white wine. Pallid colour. In the mouth it is smooth
and fruity, well balanced.
Serve between 6°C and 8°C.
| Varieties |
Macabeu |
| Denominació d'Origen |
Tarragona |
| Alcohol |
11 % vol. |
| Total acidity |
5,4 g/l |
| Volatile acidity |
0.18 g/l |
| Free SO2 |
25 mg/l |
| Total SO2 |
70mg/l |
|
